Gas Safety
In all commercial kitchens, it is legal duty to have Commercial Catering Gas Safety Certificate to ensure the safety of everyone.” If you have a commercial kitchen, you have a legal duty to ensure that any gas appliances on your premises are checked and certified by a Gas Safe qualified engineer at least once a year. Commercial kitchens are subject to rigorous regulation because of the ventilation required and fire risks if correct guidance isn’t followed. Also, the equipment can become potentially hazardous if not maintained, so it needs to be regularly inspected for leaks and faults. Call or messages us for more information.
https://gassafetymanchester.co.uk/
☎️ 07546245568.
